Our Menu

Florets, steamed, beer-battered, fried, sides Hot sauce & V-Ranch

Fried potato shells with melting v-cheese, beef-free crumbles, green onions, sour cream

Creamy hummus, avocado, black beans, pico de gallo, grilled tortillas

Tossed in zesty hot sauce, baked, served over fries or garden salad & vegan ranch

Rosemary cashew cream cheese, roasted peppers & crunchy bbq chickpeas

Rich vegetable stock, chopped peas, carrots, celery, potato, jalapeno & choice of rice or barley

Vegetable stock, med-heat, yellow curry, peas, carrots, celery, cauliflower with barley, rice, mashed potato or french fries

Marble rye toast, 1000 island dressing, mashed avocado, sauerkraut & v-cheese

Peas, Diced Carrots, and ground meat-free, in vegan brown sauce, topped with mashed potato & shredded cheese

Large fluffy baker, topped with zesty vegan chili & sour cream, chopped green onion, toast & butter

Onion bun, meat-free patty, melting cheese mushrooms, roasted peppers, lettuce, tomato & onion, french fries *Not Vegan

Scrambled Just, V. Sausage Patties, Potatoes Grilled Tomato, Mushrooms & Toast!

Texas toast, cashew cream, topped with sliced avocado, bruschetta & crema

Tofu, nuts, turmeric, garlic, onion, paprika mushroom & peppers, on toast with cheese & fried tempeh

All German, most crafts & a few of the volume breweries meet the vegan standards. New to the Vegan-Friendly list ….. GUINNESS! No longer Gelatin filtered! See our vegan draft selections in our beer book

The majority of spirits that do not have additional flavors are Vegan Friendly as they do not use filtering agents until after the alcohol has been distilled, and then it is simply a paper screen that is used. If you like flavored spirit allow us to add fresh lemon, lime, or seasonal berries as available

Bio Dynamic and Organic wine makers are usually sensitive to their process, ask us about Gerard Bertrand Syrah

Magners Pear (100% Pear) / Woodchuck Raspberry / Woodchuck Granny Smith / Woodchuck Pear Ginger / Bishop Blood Orange / Bishop Apple Pineapple / Bishop Crackberry (Cranberry / Blackberry) / Ace Pear Cider / Shilling Grapefruit / Shilling Ginger / Shilling Pomegranate

Finn River Black Currant 16.9oz $14.95 / Ace BlackJack 21 24oz $16 95

Fried, tossed in sweet hot sauce, celery, carrots & ranch dressing dip

Chopped beef, herb garlic toast & horseradish creme

6 crispy skins chopped bacon, melted cheddar & green onions

Cauliflower florets, light batter, hot sauce, ranch

Beef, carrots, peas, gravy, mash potato & cheddar cheese

Flaky cod loin, meal crusted, french fries, with salad & tartar sauce on the side

Four chops, med-rare, potatoes & vegetables, pan jus

Three eggs, bangers (Irish sausage), rashers (Irish bacon), mushrooms, baked beans, black and white puddings, grilled tomato, fries & soda bread toast.

Sliced, top-round beef, cabbage, carrots & red potatoes

Braised leg of lamb, chopped potato, carrots, celery & onions in a hearty stock

Chicken, Shrimp or Veggies in yellow curry, peas, carrots, celery & rice

Irish sausages, potatoes, cabbage, carrot, celery, gravy

Tender beef roast, braised in stock with vegetables, over mashed potato

Cod, shrimp, bay scallop, peas, carrots, potatoes, cream sauce

Toasted rye, 1000 Island, corned beef, Texas-kraut, swiss

Grilled Angus beef patty, cheddar or swiss, on a toasted bun (lettuce, tomato, onion & pickle on the side)

Skinless breast, swiss cheese lettuce tomato, onion, on a bun

Nut queso, lettuce, cucumber, bell peppers, carrots, mushrooms, tomato & red onion

Romaine, sliced grilled chicken, zesty dressing, tomato

Ginger-orange marinated filet, caper-tomato-lemon, on mixed greens

Warn, sliced Texas beef, over mixed greens, mushrooms & tomato